About this course
Leadership in a restaurant is more than giving orders. It means setting direction, protecting standards, solving problems, and helping people do good work together. A leader must guide the team during busy service, training, conflict, change, and hard times.
Course content
8 sections · 41 lessons · ~967 min of reading
Sección 0 2 lessons
5301.0100 Core Leadership Skills 9 lessons
- 5301.0101 Leadership Vision
- 5301.0102 Leadership Balance
- 5301.0103 Emotional Intelligence
- 5301.0104 Protecting Your Team
- 5301.0105 Ethical Leadership
- 5301.0106 Total Ownership
- 5301.0107 Accountability
- 5301.0108 Diversity and Inclusion
- About this course and CAIBOK
5301.0200 Trust and Team Strength 4 lessons
- 5301.0201 Team Trust
- 5301.0202 Psychological Safety
- 5301.0203 Resilience
- 5301.0204 Supportive Work Culture
5301.0300 Goals and Results 8 lessons
- 5301.0301 Objectives and Key Results
- 5301.0302 Tracking Progress
- 5301.0303 Recognition
- 5301.0304 Data Driven Decisions
- 5301.0305 Feedback
- 5301.0306 Long-Term Focus
- 5301.0307 Growth Goals
- 5301.0308 Team Loyalty and Retention
5301.0400 Strategy and Flexibility 2 lessons
- 5301.0401 Adaptive Leadership
- 5301.0402 Strategic Planning
5301.0500 Communication and Teamwork 6 lessons
- 5301.0501 Open Communication
- 5301.0502 FOH BOH Collaboration
- 5301.0503 Conflict Resolution
- 5301.0504 Coaching and Mentoring
- 5301.0505 Huddles and Debriefs
- 5301.0506 Technology for Communication
5301.0600 Leading in Hard Times 8 lessons
- 5301.0601 Crisis Leadership
- 5301.0602 Decision-Making
- 5301.0603 Change Management
- 5301.0604 Team Unity
- 5301.0605 Team Morale
- 5301.0606 Managing Owners, Managers, Vendors
- 5301.0607 Mindfulness
- 5301.0608 Burnout
5301 Leadership for Chefs 2 lessons
- Welcome Aboard!
- Your certificate
About the instructor
Affiliate Instructor
Black Belt Chef desarrolla capacitación práctica y orientada al examen para profesionales de cocina - inocuidad alimentaria, fundamentos de cocina y la gestión del negocio. Nuestros cursos están escritos por chefs y alineados con el marco de competencias de CAIBOK. La certificación la evalúa y la emite CAIBOK de forma independiente.
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