Affiliate Instructor

Black Belt Chef

30 courses 28 students

Black Belt Chef desarrolla capacitación práctica y orientada al examen para profesionales de cocina - inocuidad alimentaria, fundamentos de cocina y la gestión del negocio. Nuestros cursos están escritos por chefs y alineados con el marco de competencias de CAIBOK. La certificación la evalúa y la emite CAIBOK de forma independiente.

Courses by Black Belt Chef

Guatemala - Inocuidad Alimentaria Básica

Black Belt Chef

Video de bienvenida · 2 minutos Black Belt Chef Basic Food Safety covers the essential food-handler knowledge every kitchen professional...

Guatemala · Spanish

Guatemala - Inocuidad Alimentaria Básica

All levels

Video de bienvenida · 2 minutos Black Belt Chef Basic Food Safety covers the essential food-handler knowledge every kitchen professional...

View course · $5.99 ♡

Basic Food Safety

Black Belt Chef

Black Belt Chef Basic Food Safety covers the essential food-handler knowledge every kitchen professional needs - safe temperatures, ...

No single country · English

Basic Food Safety

All levels

Black Belt Chef Basic Food Safety covers the essential food-handler knowledge every kitchen professional needs - safe temperatures, ...

View course · $9.99 ♡

México - Inocuidad Alimentaria Básica

Black Belt Chef

Video de bienvenida · 2 minutos Black Belt Chef Basic Food Safety covers the essential food-handler knowledge every kitchen professional...

Mexico · Spanish

México - Inocuidad Alimentaria Básica

All levels

Video de bienvenida · 2 minutos Black Belt Chef Basic Food Safety covers the essential food-handler knowledge every kitchen professional...

View course · $9.99 ♡

Preparación Cinturón Marrón: Cocina, Negocio y Seguridad

Black Belt Chef

Bienvenida al curso · 3 minutos Preparación para tres de los cuatro requisitos del Cinturón Marrón: SEGURIDAD EN EL TRABAJO (2120), ...

Preparación Cinturón Marrón: Cocina, Negocio y Seguridad

Cocina, negocio y seguridad en el trabajo: tres de los cuatro requisitos del Cinturón Marrón. La inocuidad alimentaria (2110) es un curso aparte.

View course · $19.99 ♡

México - Gestión de la Inocuidad Alimentaria

Black Belt Chef

Video de bienvenida · 3 minutos The manager tier of Black Belt Chef food safety. You already know the rules - this course is about being...

Mexico · Spanish

México - Gestión de la Inocuidad Alimentaria

All levels

Video de bienvenida · 3 minutos The manager tier of Black Belt Chef food safety. You already know the rules - this course is about being...

View course · $9.99 ♡

Brown Belt Prep: Cooking, Business & Workplace Safety

Black Belt Chef

Course introduction · 4 minutes Preparation for three of the four Brown Belt requirements: WORKPLACE SAFETY (2120), PROFESSIONAL COOKING...

Brown Belt Prep: Cooking, Business & Workplace Safety

Cocina, negocio y seguridad en el trabajo: tres de los cuatro requisitos del Cinturón Marrón. La inocuidad alimentaria (2110) es un curso aparte.

View course · $19.99 ♡

Food Safety Manager

Black Belt Chef

The manager tier of Black Belt Chef food safety. You already know the rules - this course is about being accountable for them across an ...

No single country · English

Food Safety Manager

All levels

The manager tier of Black Belt Chef food safety. You already know the rules - this course is about being accountable for them across an ...

View course · $39.99 ♡

Éxito Profesional del Chef

Black Belt Chef

Bienvenida · 3 minutos Una hoja de ruta práctica para construir tu carrera en la cocina: evalúa dónde estás, crea una marca personal ...

Éxito Profesional del Chef

Bienvenida · 3 minutos Una hoja de ruta práctica para construir tu carrera en la cocina: evalúa dónde estás, crea una marca personal ...

View course · Free ♡

Matemáticas y Medidas Culinarias

Black Belt Chef

Master the everyday math of a professional kitchen - units and conversions, measurement, ratios and percentages, yields, and recipe ...

Matemáticas y Medidas Culinarias

Master the everyday math of a professional kitchen - units and conversions, measurement, ratios and percentages, yields, and recipe ...

View course · $24.99 ♡

La industria de la restauración

Black Belt Chef

3322 gives chefs and restaurant managers a clear, structured overview of how the restaurant industry works.

La industria de la restauración

3322 gives chefs and restaurant managers a clear, structured overview of how the restaurant industry works.

View course · $14.99 ♡

Equipamiento y Seguridad del Restaurante

Black Belt Chef

Restaurant equipment supports speed, consistency, and safe food preparation. Culinary students and new managers must understand not only ...

Equipamiento y Seguridad del Restaurante

Restaurant equipment supports speed, consistency, and safe food preparation. Culinary students and new managers must understand not only ...

View course · $29.99 ♡

The Restaurant Industry

Black Belt Chef

3322 gives chefs and restaurant managers a clear, structured overview of how the restaurant industry works.

The Restaurant Industry

3322 gives chefs and restaurant managers a clear, structured overview of how the restaurant industry works.

View course · $14.99 ♡

Chef Career Success

Black Belt Chef

Welcome · 3 minutes A practical roadmap for building your culinary career - assess where you stand, build a strong personal brand, ...

Chef Career Success

Welcome · 3 minutes A practical roadmap for building your culinary career - assess where you stand, build a strong personal brand, ...

View course · Free ♡

Culinary Math and Measurements

Black Belt Chef

Master the everyday math of a professional kitchen - units and conversions, measurement, ratios and percentages, yields, and recipe ...

Culinary Math and Measurements

Master the everyday math of a professional kitchen - units and conversions, measurement, ratios and percentages, yields, and recipe ...

View course · $24.99 ♡

Restaurant Equipment and Safety

Black Belt Chef

Restaurant equipment supports speed, consistency, and safe food preparation. Culinary students and new managers must understand not only ...

Restaurant Equipment and Safety

Restaurant equipment supports speed, consistency, and safe food preparation. Culinary students and new managers must understand not only ...

View course · $29.99 ♡

Kitchen Inventory

Black Belt Chef

Take control of your stockroom - inventory basics, planning and ordering, tracking tools, and the routines that cut waste and protect ...

Kitchen Inventory

Take control of your stockroom - inventory basics, planning and ordering, tracking tools, and the routines that cut waste and protect ...

View course · $19.99 ♡

Biología de los alérgenos

Black Belt Chef

Understand food allergens and sensitivities - how reactions happen, the major allergens, how to recognize a reaction, and how to keep ...

Biología de los alérgenos

Understand food allergens and sensitivities - how reactions happen, the major allergens, how to recognize a reaction, and how to keep ...

View course · $19.99 ♡

Inventario de cocina

Black Belt Chef

Take control of your stockroom - inventory basics, planning and ordering, tracking tools, and the routines that cut waste and protect ...

Inventario de cocina

Take control of your stockroom - inventory basics, planning and ordering, tracking tools, and the routines that cut waste and protect ...

View course · $19.99 ♡

Allergen Biology

Black Belt Chef

Understand food allergens and sensitivities - how reactions happen, the major allergens, how to recognize a reaction, and how to keep ...

Allergen Biology

Understand food allergens and sensitivities - how reactions happen, the major allergens, how to recognize a reaction, and how to keep ...

View course · $19.99 ♡

Restaurant Crisis Management

Black Belt Chef

Prepare your restaurant for the unexpected - the main types of crises, knowing your people and property, and leading calmly and ...

Restaurant Crisis Management

Prepare your restaurant for the unexpected - the main types of crises, knowing your people and property, and leading calmly and ...

View course · $24.99 ♡

Black Belt Chef

Video de bienvenida · 3 minutos HACCP: Análisis de Peligros y Puntos Críticos de Control. El método internacional del Codex Alimentarius ...

HACCP Samurai

Video de bienvenida · 3 minutos HACCP: Análisis de Peligros y Puntos Críticos de Control. El método internacional del Codex Alimentarius ...

View course · $99.00 ♡

Black Belt Chef

Welcome video · 3 minutes HACCP - Hazard Analysis and Critical Control Points. The international Codex Alimentarius method taught in ...

HACCP Samurai

All levels

Welcome video · 3 minutes HACCP - Hazard Analysis and Critical Control Points. The international Codex Alimentarius method taught in ...

View course · $99.00 ♡

Marketing digital para Restaurantes

Black Belt Chef

Fill more tables with modern restaurant marketing - websites and local search, social media, demographics and the sales funnel, and ...

Marketing digital para Restaurantes

Fill more tables with modern restaurant marketing - websites and local search, social media, demographics and the sales funnel, and ...

View course · $14.99 ♡

Black Belt Chef

Leadership in a restaurant is more than giving orders. It means setting direction, protecting standards, solving problems, and helping ...

Liderazgo

Leadership in a restaurant is more than giving orders. It means setting direction, protecting standards, solving problems, and helping ...

View course · $19.99 ♡

Contabilidad para chefs

Black Belt Chef

Restaurant accounting foundations give chefs and managers a clear way to see where money comes from and where it goes. Basic ideas like ...

Contabilidad para chefs

Restaurant accounting foundations give chefs and managers a clear way to see where money comes from and where it goes. Basic ideas like ...

View course · $29.99 ♡

Marketing for Restaurants

Black Belt Chef

Fill more tables with modern restaurant marketing - websites and local search, social media, demographics and the sales funnel, and ...

Marketing for Restaurants

Fill more tables with modern restaurant marketing - websites and local search, social media, demographics and the sales funnel, and ...

View course · $19.99 ♡

Restaurant Front of House Management

Black Belt Chef

Run a front of house guests remember - service excellence, staffing, and the leadership that keeps the dining room running smoothly.

Restaurant Front of House Management

Run a front of house guests remember - service excellence, staffing, and the leadership that keeps the dining room running smoothly.

View course · $29.99 ♡

Black Belt Chef

Leadership in a restaurant is more than giving orders. It means setting direction, protecting standards, solving problems, and helping ...

Leadership

Leadership in a restaurant is more than giving orders. It means setting direction, protecting standards, solving problems, and helping ...

View course · $19.99 ♡

Accounting for Chefs

Black Belt Chef

Restaurant numbers made practical: food cost, margins, budgets and the reports every kitchen leader is expected to read.

Accounting for Chefs

All levels

Restaurant numbers made practical - food cost, margins, budgets and the reports every kitchen leader is expected to read.

Read a P&L and know exactly where kitchen money goes
Set up a chart of accounts that fits a restaurant
Track food cost, labor cost and prime cost weekly
Spot and prevent fraud with simple internal controls

View course · $29.99 ♡

Restaurant Marketing Certificate

Black Belt Chef

A complete restaurant-marketing program with an official certificate. Five courses - Chef Career Success, The Restaurant Industry, Food ...

Restaurant Marketing Certificate

A complete restaurant-marketing program with an official certificate. Five courses - Chef Career Success, The Restaurant Industry, Food ...

View course · $99.00 ♡