About this course
Course content
Sección 0 2 lessons
5301.0100 Core Leadership Skills 8 lessons
- 5301.0101 Leadership Vision
- 5301.0102 Leadership Balance
- 5301.0103 Emotional Intelligence
- 5301.0104 Protecting Your Team
- 5301.0105 Ethical Leadership
- 5301.0106 Total Ownership
- 5301.0107 Accountability
- 5301.0108 Diversity and Inclusion
5301.0200 Trust and Team Strength 4 lessons
- 5301.0201 Team Trust
- 5301.0202 Psychological Safety
- 5301.0203 Resilience
- 5301.0204 Supportive Work Culture
5301.0300 Goals and Results 8 lessons
- 5301.0301 Objectives and Key Results
- 5301.0302 Tracking Progress
- 5301.0303 Recognition
- 5301.0304 Data Driven Decisions
- 5301.0305 Feedback
- 5301.0306 Long-Term Focus
- 5301.0307 Growth Goals
- 5301.0308 Team Loyalty and Retention
5301.0400 Strategy and Flexibility 2 lessons
- 5301.0401 Adaptive Leadership
- 5301.0402 Strategic Planning
5301.0500 Communication and Teamwork 6 lessons
- 5301.0501 Open Communication
- 5301.0502 FOH BOH Collaboration
- 5301.0503 Conflict Resolution
- 5301.0504 Coaching and Mentoring
- 5301.0505 Huddles and Debriefs
- 5301.0506 Technology for Communication
5301.0600 Leading in Hard Times 8 lessons
- 5301.0601 Crisis Leadership
- 5301.0602 Decision-Making
- 5301.0603 Change Management
- 5301.0604 Team Unity
- 5301.0605 Team Morale
- 5301.0606 Managing Owners, Managers, Vendors
- 5301.0607 Mindfulness
- 5301.0608 Burnout
5301 Leadership for Chefs 1 lessons
- Welcome Aboard!
About the instructor
Julio Alberto Daza Celis is a culinary consultant, university professor, and professional gastronomer with extensive expertise in operational standardization and global food safety regulations. Holding degrees in Gastronomy Management and Human Resources, alongside international certifications as a chef and sommelier, he specializes in applying ISO 9001 quality management standards to the hospitality industry. His comprehensive background spans from developing commercial food logistics and safety protocols to engineering custom digital infrastructures and SaaS platforms for operational management. As a member of the CAIBOK Board of Directors, Julio combines his deep technical rigor with advanced technological solutions to uphold the highest standards in global culinary certification, ensuring excellence in the training and validation of future hospitality professionals.
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