Accounting for Chefs
Black Belt Chef
Restaurant numbers made practical: food cost, margins, budgets and the reports every kitchen leader is expected to read.
Accounting for Chefs
Restaurant numbers made practical - food cost, margins, budgets and the reports every kitchen leader is expected to read.
- Read a P&L and know exactly where kitchen money goes
- Set up a chart of accounts that fits a restaurant
- Track food cost, labor cost and prime cost weekly
- Spot and prevent fraud with simple internal controls
HACCP Samurai
Black Belt Chef
Welcome video · 3 minutes
HACCP - Hazard Analysis and Critical Control Points. The international Codex Alimentarius method taught in ...
HACCP Samurai
Welcome video · 3 minutes
HACCP - Hazard Analysis and Critical Control Points. The international Codex Alimentarius method taught in ...
Leadership
Black Belt Chef
Leadership in a restaurant is more than giving orders. It means setting direction, protecting standards, solving problems, and helping ...
Leadership
Leadership in a restaurant is more than giving orders. It means setting direction, protecting standards, solving problems, and helping ...
Restaurant Front of House Management
Black Belt Chef
Run a front of house guests remember - service excellence, staffing, and the leadership that keeps the dining room running smoothly.
Restaurant Front of House Management
Run a front of house guests remember - service excellence, staffing, and the leadership that keeps the dining room running smoothly.
Marketing for Restaurants
Black Belt Chef
Fill more tables with modern restaurant marketing - websites and local search, social media, demographics and the sales funnel, and ...
Marketing for Restaurants
Fill more tables with modern restaurant marketing - websites and local search, social media, demographics and the sales funnel, and ...
Teach on BlackBeltChef
Share your culinary expertise, set your own price, and earn a share of every sale as an Affiliate Instructor.