About this course
Professional kitchen workplace-safety certificate. Covers personal protective equipment, preventing slips, trips and falls, fire safety, knife safety, handling hot items, safe use and maintenance of equipment, chemical safety, ergonomics and lifting, and basic first aid, followed by a graded exam.
Aligned with the CAIBOK framework competency 2120 Workplace Safety. This course is training; the credential itself is examined and issued by CAIBOK.
Course content
2 sections · 13 lessons · ~270 min of reading
Sección 0 3 lessons
Safety Management Training 10 lessons
- About This Course
- Personal Protective Equipment (PPE)
- Preventing Slips, Trips, and Falls
- Fire Safety
- Knife Safety
- Handling Hot Items
- Proper Use and Maintenance of Equipment
- Chemical Safety in the Kitchen
- Ergonomics and Lifting in the Kitchen
- Basic First Aid
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