About this course
Professional kitchen & workplace safety certificate — the food-safety-manager tier. Covers PPE, fire and knife safety, chemical handling, equipment, ergonomics and first aid, then a graded exam. Recognized by CAIBOK toward the Brown Belt Safety requirement.
Course content
2 sections · 13 lessons · ~271 min of reading
Sección 0 3 lessons
Safety Management Training 10 lessons
- About This Course
- Personal Protective Equipment (PPE)
- Preventing Slips, Trips, and Falls
- Fire Safety
- Knife Safety
- Handling Hot Items
- Proper Use and Maintenance of Equipment
- Chemical Safety in the Kitchen
- Ergonomics and Lifting in the Kitchen
- Basic First Aid
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