BlackBeltChef

Brown Belt Prep: Cooking, Business & Workplace Safety

Accounting for Chefs

All levels

Restaurant numbers made practical - food cost, margins, budgets and the reports every kitchen leader is expected to read.

Read a P&L and know exactly where kitchen money goes
Set up a chart of accounts that fits a restaurant
Track food cost, labor cost and prime cost weekly
Spot and prevent fraud with simple internal controls

View course · $29.99 ♡

Course introduction · 4 minutes Preparation for three of the four Brown Belt requirements: WORKPLACE SAFETY (2120), PROFESSIONAL COOKING...

$19.99New2000

Brown Belt Prep: Cooking, Business & Workplace Safety

Cocina, negocio y seguridad en el trabajo: tres de los cuatro requisitos del Cinturón Marrón. La inocuidad alimentaria (2110) es un curso aparte.

Restaurant Equipment and Safety

Restaurant equipment supports speed, consistency, and safe food preparation. Culinary students and new managers must understand not only ...

$29.99New3121

Culinary Math and Measurements

Restaurant Equipment and Safety

Restaurant equipment supports speed, consistency, and safe food preparation. Culinary students and new managers must understand not only ...

View course · $29.99 ♡

Master the everyday math of a professional kitchen - units and conversions, measurement, ratios and percentages, yields, and recipe ...

$24.99New3220

Culinary Math and Measurements

Master the everyday math of a professional kitchen - units and conversions, measurement, ratios and percentages, yields, and recipe ...

View course · $24.99 ♡

Chef Career Success

A practical roadmap for building your culinary career - assess where you stand, build a strong personal brand, sharpen your resume and ...

$19.99New3310

Chef Career Success

A practical roadmap for building your culinary career - assess where you stand, build a strong personal brand, sharpen your resume and ...

The Restaurant Industry

3322 gives chefs and restaurant managers a clear, structured overview of how the restaurant industry works.

$14.99New3322

Restaurant Crisis Management

The Restaurant Industry

3322 gives chefs and restaurant managers a clear, structured overview of how the restaurant industry works.

View course · $14.99 ♡

Prepare your restaurant for the unexpected - the main types of crises, knowing your people and property, and leading calmly and ...

$24.99New4125

Restaurant Crisis Management

Prepare your restaurant for the unexpected - the main types of crises, knowing your people and property, and leading calmly and ...

View course · $24.99 ♡

Allergen Biology

Understand food allergens and sensitivities - how reactions happen, the major allergens, how to recognize a reaction, and how to keep ...

$19.99New4127

Allergen Biology

Understand food allergens and sensitivities - how reactions happen, the major allergens, how to recognize a reaction, and how to keep ...

Kitchen Inventory

Take control of your stockroom - inventory basics, planning and ordering, tracking tools, and the routines that cut waste and protect ...

$19.99New4314

Kitchen Inventory

Take control of your stockroom - inventory basics, planning and ordering, tracking tools, and the routines that cut waste and protect ...

HACCP Samurai

Welcome video · 3 minutes HACCP - Hazard Analysis and Critical Control Points. The international Codex Alimentarius method taught in ...

$99.00New5102

HACCP Samurai

All levels

Welcome video · 3 minutes HACCP - Hazard Analysis and Critical Control Points. The international Codex Alimentarius method taught in ...

View course · $99.00 ♡

Leadership

Leadership in a restaurant is more than giving orders. It means setting direction, protecting standards, solving problems, and helping ...

$19.99New5301

Leadership

Leadership in a restaurant is more than giving orders. It means setting direction, protecting standards, solving problems, and helping ...

Restaurant Front of House Management

Run a front of house guests remember - service excellence, staffing, and the leadership that keeps the dining room running smoothly.

$29.99New5306

Marketing for Restaurants

Restaurant Front of House Management

Run a front of house guests remember - service excellence, staffing, and the leadership that keeps the dining room running smoothly.

View course · $29.99 ♡

Fill more tables with modern restaurant marketing - websites and local search, social media, demographics and the sales funnel, and ...

$19.99New5375

Marketing for Restaurants

Fill more tables with modern restaurant marketing - websites and local search, social media, demographics and the sales funnel, and ...

Restaurant Marketing Certificate

A complete restaurant-marketing program with an official certificate. Five courses - Chef Career Success, The Restaurant Industry, Food ...

$99.00New7000