Be a CAIBOK Training Partner

Make your mark on the industry.

Provide Online Training

Online educators have a unique opportunity to tap into the growing demand for CAIBOK certification and continuing education by offering specialized training courses. By creating and providing these courses, educators can not only diversify their income streams but also play a pivotal role in the advancement of industry standards, and the professional growth of learners worldwide.

Offer Internships and Mentorships

Offering in-person and on site mentorship and internships to certification candidates not only enriches the learning experience for aspiring chefs, but also positions your establishment as a key player in the culinary community. Enhance your reputation, attract passionate individuals to your team, and contribute significantly to the industry’s future.

Overview

To become a training provider, individuals or organizations must first meet a set of prerequisites that typically include a deep understanding of the subject matter, relevant industry experience, and a proven track record of expertise. This foundation ensures that trainers are well-equipped to offer valuable insights and guidance to their learners. Additionally, possessing a CAIBOK certification of a certain level is required. The level depends on the level of training offered.

Qualifications for training providers include strong communication skills, the ability to engage and inspire learners, and a commitment to staying updated with the latest trends and developments in the Culinary Arts International Body of Knowledge, and the culinary industry in general. For organizations, having qualified mentors, and the necessary resources to facilitate learning are crucial. Meeting these qualifications not only enhances the learning experience but also builds trust and reliability among potential students and partners.

Responsibilities

Adhere to CAIBOK guidelines and principles as outlined in the Body of Knowledge.
Keep current CAIBOK training registration for all courses and services provided.
Uphold ethical business and social standards.
Maintain productive and comfortable learning systems and environments.
Retain positive reviews from candidates

Qualifications

Knowledge and understanding of CAIBOK principles, mission, and standards.
Hold a CAIBOK Red or Black Belt certification, or be an educational institution recognized by CAIBOK.
Experience in the field of culinary arts and hospitality management.
For in person mentorship or internship, a commercial kitchen is rquired.
For online training, a LMS and experience in offering online education is required.

Bonus Qualifications

Contributions to the Body of Knowledge and participation in community forums are a plus.

Be a CAIBOK Trainer or Institution

Offering training, whether online or in-person, presents a powerful avenue to share knowledge, skills, and expertise. It’s a mutually beneficial endeavor that not only elevates the capabilities of learners but also reinforces the trainer’s position as an industry leader, fostering a culture of continuous improvement and professional growth.

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