Acerca de este curso
Professional kitchen & workplace safety certificate — the food-safety-manager tier. Covers PPE, fire and knife safety, chemical handling, equipment, ergonomics and first aid, then a graded exam. Recognized by CAIBOK toward the Brown Belt Safety requirement.
Contenido del curso
2 secciones · 13 lecciones · ~271 min de lectura
Sección 0 3 lecciones
Safety Management Training 10 lecciones
- About This Course
- Personal Protective Equipment (PPE)
- Preventing Slips, Trips, and Falls
- Fire Safety
- Knife Safety
- Handling Hot Items
- Proper Use and Maintenance of Equipment
- Chemical Safety in the Kitchen
- Ergonomics and Lifting in the Kitchen
- Basic First Aid
Reseñas
Aún no hay reseñas — toma el curso y sé el primero.
