The Culinary Arts International Body of Knowledge (CAIBOK) certification program offers a revolutionary approach to culinary education, blending affordability, efficiency, and up-to-date content into a flexible, decentralized training model. Participants can pursue certificates and badges on their own through CAIBOK as we begin to establish a network of independent certified trainers and facilities, allowing them to tailor their education to their specific interests and career aspirations. The intention of this program is not only to reduce costs compared to traditional culinary schools but also provide a more efficient learning pathway through its streamlined, modern curriculum that focuses on current industry trends and techniques. We are currently seeking experienced chefs and culinary professionals willing to provide hands-on instruction. CAIBOK aims to open up extensive career opportunities and enhance professional credibility of members, and create a cost-effective and contemporary choice for aspiring culinary professionals.
