Its role in the CAIBOK framework
Accounting for Restaurants is an elective competency of the Black Belt (Business pillar) in the CAIBOK framework.
CAIBOK — the independent certification body — defines and certifies this competency. BlackBeltChef offers training and resources to help you prepare; certification is issued by CAIBOK, not BlackBeltChef.
Courses on BlackBeltChef
Contabilidad para chefs
Julio Daza
Restaurant accounting foundations give chefs and managers a clear way to see where money comes from and where it goes. Basic ideas like ...
Contabilidad para chefs
Restaurant accounting foundations give chefs and managers a clear way to see where money comes from and where it goes. Basic ideas like ...
5350 Accounting for Chefs
BlackBeltChef
Restaurant numbers made practical: food cost, margins, budgets and the reports every kitchen leader is expected to read.
5350 Accounting for Chefs
Restaurant numbers made practical - food cost, margins, budgets and the reports every kitchen leader is expected to read.
- Read a P&L and know exactly where kitchen money goes
- Set up a chart of accounts that fits a restaurant
- Track food cost, labor cost and prime cost weekly
- Spot and prevent fraud with simple internal controls
Recommended reading
- 📖 Recommended book on Amazon #1 →
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- 📖 Recommended book on Amazon #3 →
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