Its role in the CAIBOK framework
Front of House Management is an elective competency of the Black Belt (Business pillar) in the CAIBOK framework.
CAIBOK - the independent certification body - defines and certifies this competency. BlackBeltChef offers training and resources to help you prepare; certification is issued by CAIBOK, not BlackBeltChef.
Courses on BlackBeltChef

Restaurant Front of House Management
Black Belt Chef
Run a front of house guests remember - service excellence, staffing, and the leadership that keeps the dining room running smoothly.
Restaurant Front of House Management
Run a front of house guests remember - service excellence, staffing, and the leadership that keeps the dining room running smoothly.
